Nutrition · per 100 g
| Energy | 590 kJ |
| Energy | 141 kcal |
| Fat | 2.7 g |
| Saturated fat | 0.91 g |
| Trans fat | 0 g |
| Cholesterol | 29.5 mg |
| Carbs | 16.8 g |
| Sugars | 1.4 g |
| Added sugars | 1.4 g |
| Fiber | 0.91 g |
| Protein | 11.8 g |
| Salt | 1.6 g |
| Sodium | 659 mg |
| Potassium | 355 mg |
| Calcium | 22.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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