Nutrition · per 100 g

Energy	162 kcal
Fat	3.5 g
Saturated fat	2.5 g
Carbs	23.2 g
Sugars	11.1 g
Added sugars	8.1 g
Fiber	1 g
Protein	8.6 g
Salt	0.12 g
Sodium	48 mg
Potassium	152 mg
Calcium	80.8 mg
Iron	0.51 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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