Nutrition · per 100 g

Energy	34.1 kcal
Fat	0.57 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.7 g
Sugars	2.3 g
Added sugars	0 g
Fiber	1.1 g
Protein	1.1 g
Salt	0.04 g
Sodium	17 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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