Nutrition · per 100 g
| Energy | 205 kcal |
| Fat | 9.6 g |
| Saturated fat | 3.2 g |
| Cholesterol | 25.6 mg |
| Carbs | 18.6 g |
| Sugars | 1.9 g |
| Added sugars | 0.64 g |
| Fiber | 1.3 g |
| Protein | 11.5 g |
| Salt | 1.3 g |
| Sodium | 519 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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