Nutrition · per 100 g

Energy	255 kcal
Fat	13.3 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	43.1 mg
Carbs	20.4 g
Sugars	1.6 g
Added sugars	1.2 g
Fiber	0.78 g
Protein	12.9 g
Salt	1.7 g
Sodium	686 mg
Potassium	263 mg
Calcium	110 mg
Iron	1.6 mg
Vitamin D	2.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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