Nutrition · per 100 g

Energy	253 kcal
Fat	8.2 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	29.4 g
Sugars	11.2 g
Added sugars	11.2 g
Fiber	0.59 g
Protein	14.7 g
Salt	1.1 g
Sodium	441 mg
Potassium	294 mg
Iron	124 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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