Nutrition · per 100 g

Energy	185 kcal
Fat	8.3 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	26.8 mg
Carbs	18.5 g
Sugars	6 g
Added sugars	3.6 g
Fiber	1.8 g
Protein	8.9 g
Salt	0.85 g
Sodium	339 mg
Potassium	286 mg
Calcium	65.5 mg
Iron	1.3 mg
Vitamin D	0.06 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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