Nutrition · per 100 g

Energy	185 kcal
Fat	4.2 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	23.8 mg
Carbs	30.4 g
Sugars	15.5 g
Added sugars	11.3 g
Fiber	1.2 g
Protein	7.7 g
Salt	0.86 g
Sodium	345 mg
Calcium	71.4 mg
Iron	0.89 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.