Nutrition · per 100 g
| Energy | 171 kcal |
| Fat | 6.4 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 21.4 mg |
| Carbs | 19.8 g |
| Sugars | 3.7 g |
| Fiber | 2.1 g |
| Protein | 9.1 g |
| Salt | 1.2 g |
| Sodium | 487 mg |
| Calcium | 85.6 mg |
| Iron | 85.6 mg |
| Vitamin D | 0.11 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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