Nutrition · per 100 g

Energy	203 kcal
Fat	6.4 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	21.4 mg
Carbs	27.3 g
Sugars	12.3 g
Added sugars	9.1 g
Fiber	1.6 g
Protein	9.1 g
Salt	1.3 g
Sodium	513 mg
Calcium	128 mg
Iron	128 mg
Vitamin D	0.11 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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