Nutrition · per 100 g

Energy	224 kcal
Fat	11.4 g
Saturated fat	5.1 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	18 g
Sugars	2.8 g
Added sugars	0.78 g
Fiber	1.2 g
Protein	11.8 g
Salt	1.7 g
Sodium	678 mg
Potassium	231 mg
Calcium	122 mg
Iron	1.4 mg
Vitamin D	0.28 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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