Nutrition · per 100 g
| Energy | 207 kcal |
| Fat | 10.1 g |
| Saturated fat | 5 g |
| Trans fat | 0.25 g |
| Cholesterol | 42.9 mg |
| Carbs | 15.7 g |
| Sugars | 3 g |
| Added sugars | 0.51 g |
| Fiber | 1 g |
| Protein | 12.6 g |
| Salt | 1.2 g |
| Sodium | 475 mg |
| Potassium | 212 mg |
| Calcium | 152 mg |
| Iron | 0.91 mg |
| Vitamin D | 0.25 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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