Nutrition · per 100 g
| Energy | 692 kJ |
| Energy | 165 kcal |
| Fat | 5 g |
| Saturated fat | 0.72 g |
| Trans fat | 0 g |
| Cholesterol | 14.4 mg |
| Carbs | 21.6 g |
| Sugars | 0.72 g |
| Added sugars | 0 g |
| Fiber | 1.4 g |
| Protein | 7.2 g |
| Salt | 0.27 g |
| Sodium | 108 mg |
| Potassium | 194 mg |
| Calcium | 28.8 mg |
| Iron | 0.5 mg |
| Vitamin D | 0.07 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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