Nutrition · per 100 g
| Energy | 331 kcal |
| Fat | 18.8 g |
| Saturated fat | 8.8 g |
| Trans fat | 0.94 g |
| Cholesterol | 56.3 mg |
| Carbs | 26.2 g |
| Sugars | 3.1 g |
| Added sugars | 1.3 g |
| Fiber | 1.9 g |
| Protein | 15 g |
| Salt | 1.5 g |
| Sodium | 594 mg |
| Potassium | 150 mg |
| Calcium | 188 mg |
| Iron | 1.6 mg |
| Vitamin D | 1.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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