Nutrition · per 100 g

Energy	1150 kJ
Energy	274 kcal
Fat	17.1 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	45.7 mg
Carbs	18.3 g
Sugars	2.9 g
Added sugars	1.7 g
Fiber	1.1 g
Protein	12 g
Salt	1.3 g
Sodium	520 mg
Potassium	149 mg
Calcium	22.9 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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