Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.65 g |
| Cholesterol | 13.1 mg |
| Carbs | 15.7 g |
| Sugars | 0.43 g |
| Fiber | 0.43 g |
| Protein | 5.2 g |
| Salt | 0.42 g |
| Sodium | 170 mg |
| Potassium | 91 mg |
| Calcium | 17.4 mg |
| Iron | 0.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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