Nutrition · per 100 g
| Energy | 117 kcal |
| Fat | 6.2 g |
| Saturated fat | 0.69 g |
| Trans fat | 0 g |
| Cholesterol | 13.8 mg |
| Carbs | 9 g |
| Sugars | 2.1 g |
| Added sugars | 0.69 g |
| Fiber | 0.69 g |
| Protein | 7.6 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Potassium | 166 mg |
| Calcium | 27.6 mg |
| Iron | 0.62 mg |
| Vitamin D | 3.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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