Nutrition · per 100 g

Energy	155.4 kcal
Fat	6.1 g
Saturated fat	2 g
Carbs	16.2 g
Sugars	0.68 g
Fiber	0.68 g
Protein	8.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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