Nutrition · per 100 g

Energy	150.3 kcal
Fat	2.6 g
Saturated fat	0.52 g
Carbs	26.9 g
Sugars	17.6 g
Fiber	1 g
Protein	4.1 g
Salt	0.19 g
Sodium	77.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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