Nutrition · per 100 g

Energy	262 kcal
Fat	10.1 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	24.2 mg
Carbs	29.4 g
Sugars	1.6 g
Added sugars	0.81 g
Fiber	1.2 g
Protein	11.7 g
Salt	1.9 g
Sodium	754 mg
Potassium	190 mg
Calcium	76.6 mg
Iron	2.3 mg
Vitamin D	0.28 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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