Nutrition · per 100 g

Energy	243 kcal
Fat	9 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	29 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.6 g
Protein	9.8 g
Salt	1.1 g
Sodium	459 mg
Potassium	66.7 mg
Calcium	129 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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