Nutrition · per 100 g

Energy	197 kcal
Fat	6.3 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	25.6 mg
Carbs	25.2 g
Sugars	2.4 g
Added sugars	1.2 g
Fiber	1.6 g
Protein	11.8 g
Salt	1.6 g
Sodium	642 mg
Potassium	16.5 mg
Iron	16.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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