Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 2.6 g |
| Saturated fat | 0.52 g |
| Cholesterol | 2.6 mg |
| Carbs | 27.5 g |
| Sugars | 17.6 g |
| Added sugars | 13.5 g |
| Fiber | 1 g |
| Protein | 4.2 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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