Nutrition · per 100 g

Energy	175 kcal
Fat	8.6 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	14.9 mg
Carbs	14.9 g
Sugars	2.6 g
Added sugars	0.75 g
Fiber	2.2 g
Protein	9.7 g
Salt	0.71 g
Sodium	284 mg
Potassium	231 mg
Calcium	18.7 mg
Iron	1 mg
Vitamin D	18700 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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