Nutrition · per 100 g
| Energy | 244 kcal |
| Fat | 13.5 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 23.1 g |
| Sugars | 6.4 g |
| Added sugars | 4.5 g |
| Fiber | 1.3 g |
| Protein | 7.7 g |
| Salt | 0.9 g |
| Sodium | 359 mg |
| Potassium | 0.64 mg |
| Calcium | 57.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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