Nutrition · per 100 g

Energy	173 kcal
Fat	5.8 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	25.6 mg
Carbs	20.5 g
Sugars	2.6 g
Added sugars	0.64 g
Fiber	1.3 g
Protein	10.3 g
Salt	1.2 g
Sodium	481 mg
Potassium	224 mg
Calcium	57.7 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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