Nutrition · per 100 g
| Energy | 218 kcal |
| Fat | 12.2 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 19.2 mg |
| Carbs | 19.9 g |
| Sugars | 3.9 g |
| Added sugars | 1.3 g |
| Fiber | 1.3 g |
| Protein | 7.7 g |
| Salt | 1.1 g |
| Sodium | 436 mg |
| Potassium | 173 mg |
| Calcium | 57.7 mg |
| Iron | 0.64 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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