Nutrition · per 100 g

Energy	210 kcal
Fat	12.9 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	28.2 mg
Carbs	15.3 g
Sugars	1.6 g
Added sugars	0.81 g
Fiber	0.81 g
Protein	9.7 g
Salt	1.3 g
Sodium	508 mg
Potassium	169 mg
Calcium	121 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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