Nutrition · per 100 g

Energy	164 kcal
Fat	6.3 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	19.5 mg
Carbs	17.2 g
Sugars	3.1 g
Added sugars	1.6 g
Fiber	0.78 g
Protein	9.4 g
Salt	1.2 g
Sodium	469 mg
Potassium	227 mg
Calcium	46.9 mg
Iron	0.63 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.