Nutrition · per 100 g

Energy	265 kcal
Fat	14.2 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	24.7 mg
Carbs	22.8 g
Sugars	4.3 g
Added sugars	3.7 g
Fiber	1.2 g
Protein	11.7 g
Salt	1.8 g
Sodium	735 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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