Nutrition · per 100 g

Energy	243 kcal
Fat	12.9 g
Saturated fat	4.6 g
Trans fat	0 g
Cholesterol	32.3 mg
Carbs	20.9 g
Sugars	3.8 g
Added sugars	3 g
Fiber	1.1 g
Protein	11 g
Salt	2.3 g
Sodium	913 mg
Potassium	278 mg
Calcium	68.4 mg
Iron	1.4 mg
Vitamin D	0.38 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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