Nutrition · per 100 g

Energy	261.1 kcal
Fat	13.9 g
Carbs	19.4 g
Sugars	5 g
Fiber	1.1 g
Protein	14.4 g
Salt	0.14 g
Sodium	55.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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