Nutrition · per 100 g

Energy	879 kJ
Energy	210 kcal
Fat	13 g
Saturated fat	13 g
Trans fat	0 g
Cholesterol	180 mg
Carbs	22 g
Sugars	15 g
Added sugars	5 g
Fiber	3 g
Protein	4 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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