Nutrition · per 100 g

Energy	190 kcal
Fat	7.2 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24.8 g
Sugars	1.3 g
Added sugars	0 g
Fiber	2.6 g
Protein	5.9 g
Salt	1.1 g
Sodium	438 mg
Potassium	229 mg
Calcium	58.8 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.