Nutrition · per 100 g

Energy	192 kcal
Fat	6.7 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	25.9 mg
Carbs	20.2 g
Sugars	2.1 g
Added sugars	1.6 g
Fiber	1 g
Protein	13 g
Salt	1.6 g
Sodium	632 mg
Potassium	326 mg
Calcium	140 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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