Nutrition · per 100 g

Energy	259 kcal
Fat	13.4 g
Saturated fat	5.2 g
Trans fat	0 g
Cholesterol	34.5 mg
Carbs	21.6 g
Sugars	1.3 g
Added sugars	0.86 g
Fiber	0.43 g
Protein	12.9 g
Salt	2.1 g
Sodium	858 mg
Calcium	147 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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