Nutrition · per 100 g

Energy	242 kcal
Fat	11.7 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	23.3 g
Sugars	2.5 g
Protein	12.5 g
Salt	2.4 g
Sodium	942 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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