Nutrition · per 100 g

Energy	207 kcal
Fat	17.9 g
Saturated fat	4.9 g
Trans fat	0 g
Cholesterol	21.7 mg
Carbs	7.1 g
Sugars	2.7 g
Added sugars	0.54 g
Fiber	1.6 g
Protein	5.4 g
Salt	0.92 g
Sodium	370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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