Nutrition · per 100 g

Energy	156 kcal
Fat	11.1 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	19.4 mg
Carbs	8.9 g
Sugars	2.8 g
Added sugars	0.62 g
Starch	0 g
Fiber	1.7 g
Protein	5.6 g
Salt	0.75 g
Sodium	300 mg
Potassium	217 mg
Calcium	83.3 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.06 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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