Nutrition · per 100 g

Energy	241 kcal
Fat	13.3 g
Saturated fat	5.1 g
Trans fat	0 g
Cholesterol	35.9 mg
Carbs	17.7 g
Sugars	2.6 g
Fiber	0.51 g
Protein	12.3 g
Salt	1.9 g
Sodium	762 mg
Calcium	33.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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