Nutrition · per 100 g

Energy	239 kcal
Fat	13.3 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	37.2 mg
Carbs	17.6 g
Sugars	2.7 g
Added sugars	1.6 g
Fiber	1.6 g
Protein	12.2 g
Salt	1.9 g
Sodium	761 mg
Potassium	218 mg
Calcium	101 mg
Iron	1.4 mg
Vitamin D	0.32 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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