Nutrition · per 100 g
| Energy | 161 kcal |
| Fat | 5.9 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 16.1 g |
| Sugars | 2 g |
| Added sugars | 0.28 g |
| Fiber | 0.85 g |
| Protein | 10.5 g |
| Salt | 1 g |
| Sodium | 404 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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