Nutrition · per 100 g

Energy	155 kcal
Fat	9.3 g
Saturated fat	2.7 g
Trans fat	0.15 g
Cholesterol	32.8 mg
Carbs	12.2 g
Sugars	3.6 g
Added sugars	2.4 g
Fiber	0.9 g
Protein	6 g
Salt	0.94 g
Sodium	376 mg
Potassium	272 mg
Calcium	32.8 mg
Iron	0.93 mg
Vitamin D	0.06 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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