Nutrition · per 100 g

Energy	129 kcal
Fat	4.8 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	40.6 mg
Carbs	8.5 g
Sugars	1.1 g
Added sugars	0 g
Fiber	1.1 g
Protein	12.2 g
Salt	0.98 g
Sodium	391 mg
Potassium	387 mg
Calcium	14.8 mg
Iron	0.63 mg
Vitamin D	0.04 µg
Vitamin C	18.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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