Nutrition · per 100 g
| Energy | 121 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.33 g |
| Trans fat | 0 g |
| Cholesterol | 29.4 mg |
| Carbs | 18 g |
| Sugars | 4.3 g |
| Added sugars | 3.3 g |
| Fiber | 0.98 g |
| Protein | 7.8 g |
| Salt | 0.9 g |
| Sodium | 359 mg |
| Potassium | 170 mg |
| Calcium | 19.6 mg |
| Iron | 0.52 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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