Nutrition · per 100 g
| Energy | 115 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.64 g |
| Trans fat | 0 g |
| Cholesterol | 14.9 mg |
| Carbs | 15.3 g |
| Sugars | 2.5 g |
| Added sugars | 1.3 g |
| Fiber | 1.3 g |
| Protein | 6.8 g |
| Salt | 0.77 g |
| Sodium | 306 mg |
| Potassium | 209 mg |
| Calcium | 25.5 mg |
| Iron | 0.81 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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