Nutrition · per 100 g

Energy	237 kcal
Fat	10.1 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	29 mg
Carbs	22.7 g
Sugars	2.9 g
Added sugars	2.9 g
Fiber	0.97 g
Protein	12.6 g
Salt	1.9 g
Sodium	744 mg
Potassium	261 mg
Calcium	140 mg
Iron	3.9 mg
Vitamin D	3.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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