Nutrition · per 100 g

Energy	190 kcal
Fat	7 g
Saturated fat	7 g
Cholesterol	31.7 mg
Carbs	16.9 g
Sugars	0.7 g
Added sugars	0.7 g
Protein	12.7 g
Salt	1.6 g
Sodium	655 mg
Potassium	366 mg
Calcium	127 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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