Nutrition · per 100 g

Energy	160 kcal
Fat	12 g
Saturated fat	2.5 g
Cholesterol	25 mg
Carbs	7 g
Sugars	2 g
Added sugars	1 g
Fiber	2 g
Protein	7 g
Salt	0.7 g
Sodium	280 mg
Potassium	260 mg
Calcium	70 mg
Iron	0.9 mg
Vitamin D	0.01 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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