Nutrition · per 100 g

Energy	249 kcal
Fat	15 g
Saturated fat	7 g
Trans fat	0.47 g
Cholesterol	46.9 mg
Carbs	16 g
Sugars	1.4 g
Added sugars	0.94 g
Fiber	1.9 g
Protein	12.2 g
Salt	2 g
Sodium	793 mg
Potassium	221 mg
Calcium	122 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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